The Pottery Restaurant — Restaurant in The Blue Mountains

Reviews of The Pottery Restaurant

• Santiago

  Added 2016.09.20

  Servers were nice, food not so much. Do not eat here!!! We ordered the skillet and the banana bread French toast. Both were underwhelming in taste and got me feeling sick shortly after I finished eating. Not the best way to start the day if you're skiing/snowboarding!
• Samantha

  Added 2016.02.06

  We went this restaurant to meet another couple for lunch and I was so embarrassed and angry that we left. When the nice young hostess asked her boss where to seat us (restaurant empty at the time except for two tables of guests) the female boss acted so stressed, huffing and puffing, rolling her eyes about us being there and proceeded to tell the hostess, "I guess you can push two tables together over there". The hostess then took us to a table for two???? and I said "There will be four though". I asked the hostess if they were expecting a group to be coming in and she said there was a conference there so yes they were. It was pretty obvious we were not welcome. I finally said, "We'll go somewhere else" and we left. The situation could have been handled so much more professionally if the boss had explained the situation up front in a friendly way, but instead we were left, stunned and embarrassed by the whole incident. Wouldn't go back there again if my life depended on it.
• Roman

  Added 2015.07.07

  The food and service was good, the decor is getting pretty tired.
• Carson

  Added 2015.04.23

  This place was away from the village but worth the quick walk. We didn't really know what to expect to be honest as the photos didn't show where it physically was located. The restaurant is in one of the hotels in the area on the 2nd floor. This was a very pleasant culinary experience in terms of quality and taste. We ordered a few appetizers as well as several mains. I had the curry chicken soup - this was chicken, curry powder and potatoes and it was good. I also ordered the stuffed chicken breasts wrapped in bacon and in sauteed mushroom sauce. This was fantastic but too filling. The bread they served with the tapenade and the hummus was also great. The chef was out of this world. The only reason I am giving this place a 4 is the price - tip in and it came out to be almost 110$ for two.
• Sawyer

  Added 2015.04.10

  We had some trouble looking for the door as there are several entrances but were locked. Once we got in we had to wait for the guests ahead of us, then we were promptly taken to our table. We didn't get to sit in the main seating area with the oven, but we had a quiet corner table. Our server was very nice and she was very efficient, bringing all our needs along with another table close to us to speed up the service.
• Victoria

  Added 2014.05.09

  Food was delicious and in good portions. We tried the sambuca shrimp, new york striploin for the husband, and I had the chicken supreme as recommended by our server. I was unable to finish my plate and our server boxed it for me. Good food and great service.